Get ready to experience the bold flavours of Malaysia – reimagined with bio-based innovation!
If you’re curious about how bio-based ingredients can be infused in traditional Malaysian cooking, catch Chef Faiz and Chef Shahnaz from DAPOBIO live at the Malaysian Pavilion, Expo Osaka, as they whip up exciting dishes like ~
- Nasi Lemak Rice Balls – Malaysia’s beloved breakfast in bite size form, featuring fragrant coconut rice and spicy sambal.
- Laksa Soba – Soba noodles served in a creamy, spicy fish-based broth infused with aromatic herbs, chillies, and coconut milk.
- Dendeng Don –Rice topped with savoury spiced thinly sliced dried beef and sautéed fresh mushrooms.
Happening from May 12–14 at 12 pm.
Don’t miss this experience with our DAPOBIO chefs!
